Don't suppose you'd post the recipe for the icing to save me from buying yet another cookbook? I don't think the four 6' shelves in my kitchen have any more room!
Here's the recipie off the top of my head: Cream together 8oz (1pkg) softened cream cheese and half a stick of butter. Add 1/2 tsp maple extract. Slowly mix in 2 cups of confectioner's sugar until you have the desired texture. Then add 1/2 cup melted butterscotch chips. Mix well until the butterscotch is incorporated and the icing is nice and fluffy.
I used a very generous 1/2 cup of butterscotch chips.
Devil's Food Cupcakes, Maple Butterscotch Icing with Roasted Peacans.
2 comments:
Don't suppose you'd post the recipe for the icing to save me from buying yet another cookbook? I don't think the four 6' shelves in my kitchen have any more room!
Here's the recipie off the top of my head: Cream together 8oz (1pkg) softened cream cheese and half a stick of butter. Add 1/2 tsp maple extract. Slowly mix in 2 cups of confectioner's sugar until you have the desired texture. Then add 1/2 cup melted butterscotch chips. Mix well until the butterscotch is incorporated and the icing is nice and fluffy.
I used a very generous 1/2 cup of butterscotch chips.
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